Product Abstract:Citrus sinensis is a middle-sized evergreen tree, covered with bark of a greenish-brown color, having auxiliary spines on the branches. The leaves are alternate, ovate-oblong, acute, shining green, the stalk more or less winged. The blood orange has streaks of red in the fruit, and when squeezed the juice is often reddish. Its red pigment, anthocyanin, is an antioxidant that is rare in the rest of the citrus family. A recently hybridized orange, it was cultivated in China and the southern Mediterranean in the early 18th century. The three which are widely cultivated today are the Moro, Toracco, and Sanguinello.
Botanical Name:Citrus sinensis
Plant Part: Fruit Peel
Processsing Method: Cold Pressed
Description / Color / Consistency: A light, oily orange to reddish-orange liquid.