The Bergamot tree can grow up to four meters high, with star-shaped flowers, and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit but in a pear-shape. The fruit ripens from green to yellow. The name Bergamot is derived from the city Bergamo in Lombardy where the oil was first sold.
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Botanical Name: Citrus bergamia
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Plant Part: Fruit Peel
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Origin: Italy
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Processing Method: Cold Pressed
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Description / Color / Consistency: A thin, light yellowish green to yellowish brown liquid.
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Aromatic Summary / Note / Strength of Aroma: The aroma is basically citrus, yet fruity and sweet with a warm spicy floral quality, and is reminiscent of Neroli, giving a middle note of medium strength.
NET FL: 15ml
